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From the Source

Discover the Origins Behind Every Roast

At Chester’s Coffee Roasters, every coffee begins with origin. From the nutty sweetness of Brazil to the bright fruit character of Guatemala, each bean has its own story, shaped by climate, altitude, processing and the people who grow it.

Our carefully selected coffee origins allow us to roast with purpose, bringing out the natural flavour, aroma and character of every bean. Whether you enjoy a smooth everyday coffee, a bright and complex single origin, or a rich decaf without compromise, our range is designed to help you find your perfect cup.

Discover the comforting character of Brazilian coffee with Chester’s Coffee Roasters. Grown across the renowned Cerrado region of southwest Minas Gerais, this coffee brings together carefully selected Arabica beans to create a consistently smooth, sweet and beautifully balanced cup.
Discover the vibrant character of Colombian coffee with Chester’s Coffee Roasters. Clean, balanced and full of flavour, this classic Arabica coffee combines bright citrus notes with a rounded body and a beautifully sweet finish.

Rooted in the world’s finest coffee origins, Chester’s Coffee Roasters brings together carefully selected beans from Brazil, Colombia, Guatemala and beyond. Each origin is chosen for its natural flavour, aroma and character, then freshly roasted to create a coffee experience full of depth, balance and warmth, whether enjoyed in our café or brewed at home.

Carefully Selected Coffee Origins

Quality starts at source, with green coffee beans chosen for their origin, growing conditions and flavour potential.

Roasted to Reveal Flavour

Each coffee origin is roasted with care to bring out its natural sweetness, balance, aroma and depth.

Brazil, Colombia & Guatemala

From smooth Brazilian coffee to balanced Colombian beans and bright Guatemala coffee, every origin has its own character.

Freshly Roasted at Chester’s

Our origins are freshly roasted with care, creating coffee beans full of flavour, warmth and consistency.

This coffee comes from Huehuetenango, a mountainous coffee-growing region in Guatemala. It is cultivated at approximately 1,350 metres above sea level by four regional farmers.

Growing coffee at this elevation allows the cherries to mature steadily, helping the beans develop greater sweetness, density and flavour complexity.

Typica, Bourbon, Caturra and Catuaí Arabica varieties are brought together to create a regional coffee that reflects the distinctive character of Huehuetenango.

A proper coffee experience without the caffeine. Smooth, easy-drinking and roasted with the same care as the rest of our range.

Our decaf coffee is roasted for those who want the taste, aroma and comfort of speciality coffee without the caffeine kick. Decaf should never feel like an afterthought, which is why we focus on creating a smooth, satisfying cup with real depth and character.

Expect a comforting coffee with balanced sweetness, gentle acidity and a smooth finish. Ideal for evenings, slower mornings or anyone looking to enjoy great coffee at any time of day.

Our Favourites

A curated collection of the finest speciality coffee

£12.50

Citrus with a clean, sweet finish

£14.50

Orange, milk chocolate and biscuit

£12.95

Chocolate, nuts and a gentle fruity finish

£11.95

Chocolate, nuts and a fruity finish