Discover the comforting character of Brazilian coffee with Chester’s Coffee Roasters. Grown across the renowned Cerrado region of southwest Minas Gerais, this coffee brings together carefully selected Arabica beans to create a consistently smooth, sweet and beautifully balanced cup.
The region’s warm, dependable climate and gently rolling elevations of 900 to 1,250 metres provide excellent conditions for coffee cultivation. These stable growing conditions allow the cherries to develop evenly, producing the rich sweetness and rounded body for which Cerrado coffee is celebrated.
Naturally processed and full of character, this Brazilian coffee offers inviting notes of chocolate and nuts, followed by a delicate fruity finish. Its light acidity and creamy, full body make it wonderfully approachable, whether enjoyed as an espresso, with milk or as part of your everyday coffee ritual.
Brazil is one of the world’s most recognised coffee-growing countries, and the Cerrado region is particularly admired for producing coffees with remarkable balance and consistency.
This coffee is created using Mundo Novo, Catuaí and Bourbon Arabica varieties, grown at altitudes between 900 and 1,250 metres above sea level. The cherries are harvested between May and September before undergoing the natural process, where the coffee fruit is carefully dried around the bean.
This traditional process encourages the bean to absorb more of the fruit’s natural sweetness. The result is a clean and balanced coffee with a lightly sweet aroma, comforting chocolate and nut flavours, and a subtle fruitiness that lingers pleasantly on the finish.
Its full, round body and gentle acidity make it an ideal choice for anyone looking for a smooth and satisfying coffee without excessive sharpness.
If you enjoy coffee that is rich, smooth and easy to drink, Brazilian coffee is an excellent place to start. Its familiar chocolate and nut flavours make it approachable, while its natural sweetness and delicate fruity finish give the cup plenty of character.
The light acidity allows the coffee to remain mellow and rounded, making it equally enjoyable when served black or combined with milk.
Choose Brazilian coffee if you enjoy:
This coffee is prepared using the natural process. After harvesting, the coffee cherries are dried with the fruit still surrounding the bean.
As the cherries dry, their natural sugars contribute to the coffee’s sweetness, body and fruit character. The result is a richer and more rounded cup with the familiar chocolate and nut notes for which Brazilian coffee is so well known.
The character of every coffee begins with its origin. Cerrado’s consistent growing conditions, suitable altitude and carefully managed harvest create an ideal environment for producing sweet, balanced Arabica coffee.
After the cherries have been harvested between May and September, they are naturally processed and prepared for export. Once the green coffee reaches Chester’s Coffee Roasters, it is carefully roasted to reveal its full, rounded body, chocolate sweetness and gentle fruit character.
The result is a satisfying Brazilian coffee that is smooth enough for everyday drinking and distinctive enough to savour.
