A bright and beautifully balanced Colombian Arabica coffee grown across Colombia’s mountainous coffee regions.
Cultivated at altitudes between 1,200 and 2,000 metres, this blend of Caturra, Typica and Bourbon beans delivers a refreshing citrus flavour with rich acidity and a clean, naturally sweet aftertaste. Its medium, rounded body makes it enjoyable black or with milk.
A vibrant and versatile everyday coffee suitable for espresso, filter and cafetière brewing.
Tasting notes: Citrus with a clean, sweet finish
Body: Medium and round
Acidity: Bright and rich
Process: Washed
Origin: Colombia
Bag size: 250g